basic criteria for inclusion in FitMenu are:
than 35% of the calories must be from total fat. (1)
than 10% of the calories must be from saturated fat.
must have zero trans fat (less than 0.5 grams)
exception may possibly be made where the fat comes from nuts or fish.
addition, we look for these 3 things in a FitMenu Item:
least 1 cup of fruit or vegetables
1 oz equivalent of whole grains
Meal must have 2 of the 3 above things and less than 1,000
Entrée must have 2 of the 3 above things and less than 750
Side item must have 1 of the 3 above things and less than 250